Catering

CATERING SERVICES

OUR CHEFS ARE HERE TO ASSIST YOU WITH MEAL PLANNING AND COOKING

We offer 3-day Meal Plans as well as Individual Meals throughout your stay.
We arrange menus considering diets and allergies and are always attentive to the kids.
Most of our Menus have tasty ‘Vegetarian or Gluten-Free’ Alternatives, please inquire!
The Chefs prepare the food and clean up afterwards. We keep everything nice and tidy

SIMPLY DELICIOUS AND VERY ECONOMICAL!

Our menus reflect the abundance of fresh seafood, meats, delicious tropical fruits & exotic spices
found only in the Yucatan. We cook Authentic Mayan, Mexican and International Cuisine with ease.

TAKE A BREAK AND RELAX, WHILE OUR CHEFS GIVE YOU THE VACATION YOU DESERVE
If you are out exploring, we can easily pack to go!
16% Tax added to all Services
Kids 3 to 11-yrs old half price on all FOOD

CHEF MENUS

6-DAY MEAL PLAN

We arrange menus considering tastes, budget and diets and are always attentive to the kids. Most of our Menus have tasty “Vegetarian or Gluten-Free” Alternatives, please inquire!

The Chefs shop, prepare the food and clean up afterwards. We keep everything nice and tidy

SIMPLY DELICIOUS AND VERY ECONOMICAL!

Our menus reflect the abundance of fresh seafood, meats, delicious tropical fruits & exotic spices found only in the Yucatan. We cook Authentic Mayan, Mexican and International Cuisine with ease.

RELAX, WHILE OUR CHEFS GIVE YOU THE VACATION YOU DESERVE

If you are out exploring, we can easily pack to go!
Kids 3 to 11-yrs old half price on all FOOD
Tax added to all Services

CHEF RATES 6-DAY MEAL PLANS GROCERIES 6-DAY MEAL PLANS
Up to
6 Guests
Up to
9 Guests
Up to
14 Guests
Up to
20 Guests
Groceries per Guest
BREAKFAST, LUNCH, DINNER $950 $1,250 $1,550 $1,850 $150 to $250
DINNER plus BREAKFAST $850 $1,100 $1,350 $1,600 $125 to $200
DINNER plus LUNCH $850 $1,100 $1,350 $1,600 $125 to $200
BREAKFAST and LUNCH $750 $850 $1,150 $1,350 $120 to $175
DINNERS $750 $850 $1,150 $1,350 $100 to $150

We can include Brunch and Gourmet Delivery in your MEAL PLAN

This is Schedule is adaptable to your particular needs. Please tell us what you want and let us customize a Meal Plan just for you.

Please tell us how many adults and kids (between 3 to 11-yrs old), dietary concerns,
budget and what you like, and we will customize Menus just for you.

INDIVIDUAL MEALS         CHEF RATES INDIVIDUAL MEALS   GROCERIES INDIVIDUAL MEALS
Up to
6 Guests
Up to
9 Guests
Up to
14 Guests
Up to
20 Guests
Groceries per Guest
DINNERS $150 $200 $250 $300 $14 to $42
GOURMET DELIVERY $60 $80 $100 $120 $12 to $18
COCKTAIL APPETIZERS $75 $100 $125 $150 $8 to $12
BRUNCH / LUNCH $75 $100 $125 $150 $5 to $10
BREAKFAST $60 $80 $100 $120 $4 to $8
ROMANTIC DINNERS $220 for 2 Guests

HOLIDAYS

Please refer to our HOLIDAY CHEF PACKAGES for the following Dates
Thanksgiving Day, Christmas Eve thru New Year’s Day, Valentines and Easter Week Semana Santa
~ ~ ~

Catering Menus

These prices are for the Food per guest. Chefs are billed separately (please see above)
Final Menu Selection after Chefs return from the Markets and Fishing Fleet.
If you are out exploring, we can easily pack to go!
Tax added to all billing

MENU 1 VEGETARIAN $20 pp for all three meals

BREAKFAST
EGGS MEXICANA $4 pp
with Tomatoes, Cheese
and Scallions

Granola, Yoghurt, Whole Wheat Bread, Butter, Jam, Tropical Fruits and Juices, Coffee, Tea, Milk

LUNCH
SPINACH and CHEESE PIE $5 pp
baked in Filo Pastry
Three Bean Salad, Lettuce, Tomatoes

Fresh Fruit

DINNER
ORGANIC PASTA $14 pp Veggies, Tomato Basil Sauce Guacamole, Chips, Fresh Salsas Fresh Garden Salad, Whole Wheat Bread Whole Grain Crepes, Cajeta, Fruit


MENU 2 $25 pp for all three meals

BREAKFAST
SCRAMBLED EGGS $4 pp
with Chorizo and Onions

Granola, Yoghurt, Whole Wheat Bread, Butter, Jam, Tropical Fruits and Juices, Coffee, Tea, Milk

LUNCH
CHILI con CARNE $6 pp
Lettuce and Tomatoes
Warm Tortillas

Fresh Fruit

DINNER
MAYAN LU‘AU $20 pp Fish & Pork (or Chicken) Pibil Served in Banana Leaves Guacamole, Chips and Salsas Yellow Rice and Black Beans, Tossed Salad Flaming Bananas with Ice Cream


 

MENU 3 $25 pp for all three meals

BREAKFAST
BREAKFAST BURRITO $4 pp
Flour Tortilla stuffed with Eggs, Cheese and Tomatoes
(VEGETARIAN)

Granola, Yoghurt, Whole Wheat Bread, Butter, Jam, Tropical Fruits and Juices, Coffee, Tea, Milk

LUNCH
CHICKEN QUESADILLAS $5 pp
With Cheese and Salsa Verde
Lettuce and Tomato Salad

Fresh Fruit

DINNER
FISH VERACRUZANO $20 pp
sautéed with White Wine, Tomatoes and Sweet Pepper

Guacamole, Chips and Salsas

Steamed Cous Cous, Fresh Vegetables, Tossed Salad

Hot Apple Cinnamon Empanada


 

MENU 4 $28 pp for all three meals

BREAKFAST
SCRAMBLED EGGS $4 pp
with Ham and Cheese

Granola, Yoghurt, Whole Wheat Bread, Butter Jam Tropical Fruits and Juices Coffee, Tea, Milk

LUNCH
CAESAR SALD $6 pp
with Grilled Teriyaki Chicken
Romaine Lettuce,
Lemon Vinaigrette
Toasted Croutons

Fresh Fruit

DINNER
TACOS de GUISADOS $18 pp
Beef ‘ala David’
Chicken in Tomatillo Salsa

Guacamole, Chips and Salsas
Quesadillas with Zucchini Blossoms
Mexican Rice, Tossed Salad

Tres Leches Cake


 

MENU 5 $25 pp for all three meals

BREAKFAST
SCRAMBLED EGGS $4 pp
Mint, Chaya & Grilled Ham

Granola, Yoghurt, Whole Wheat Bread, Butter Jam Tropical Fruits and Juices Coffee, Tea, Milk

LUNCH
‘PACOS TACOS’ $6 pp
A Local Favorite
Caribbean Fish and Chicken
Warm Tortillas and Fresh Salsas

Fresh Fruit

DINNER
MEXICAN FIESTA $18 pp
Chile Relleños and BBQ Chicken

Guacamole, Chips and Salsas

Rice and Beans, Tossed Salad

Flaming Banana and Mangos
with Ice Cream


 

MENU 6 $32 pp for all three meals

BREAKFAST
CHILAQUILES $5 pp
Scrambled Eggs, Crisp Totopos and mild Salsas

Granola, Yoghurt, Whole Wheat Bread, Butter Jam Tropical Fruits and Juices Coffee, Tea, Milk

LUNCH
MEXICAN BBQ CHICKEN $ 6pp
Seasoned with Achiote and Lime
Mexican Rice, Hot Tortillas
Shredded Lettuce and Tomatoes Fresh Salsas

Fresh Fruit Bowl for Dessert

DINNER
FISH VERACRUZANO $20 pp
sautéed with White Wine, Tomatoes and Sweet Pepper

Guacamole, Chips and Salsas

Steamed Cous Cous
Fresh Vegetables, Tossed Salad

Hot Apple Cinnamon Empanada


 

MENU 7 $30 pp for all three meals

BREAKFAST
ROLLED APPLE PANCAKES $5 pp
Nutella Caramel, Powdered Sugar served with Fried Eggs

Granola, Yoghurt, Whole Wheat Bread, Butter Jam Tropical Fruits and Juices Coffee, Tea, Milk

LUNCH
REAL CHEESE BURGERS
And HOT DOGS $10 pp
Potato Chips and Cole Slaw

Fresh Fruit

DINNER
LASAGNA $20 pp
with Beef, Tomato Sauce, Mozzarella and Ricotta Cheese

Bruschetta with Tomatoes, Basil
on toasted Italian Bread

Tossed Salad, Italian Dressing Garlic Bread

Chocolate Mousse


 

MENU 8 $35 pp for all three meals

BREAKFAST
HUEVOS RANCHEROS $5 pp
Fried Eggs on a crisp Tortilla, Refried Beans and Mild Red Tomato Salsa

Granola, Yoghurt, Whole Wheat Bread, Butter Jam Tropical Fruits and Juices Coffee, Tea, Milk

LUNCH
AVOCADO SHRIMP SALAD $10 pp

Mixed Greens, Tomatoes, Cucumbers, Olives, baguettes, Fresh Fruit

DINNER
CARIBBEAN MIXED GRILL$25 pp
Fish, Beef, Chicken and Veggies
grilled with Cilantro Lime Sauce

Guacamole, Chips and Salsas

Mexican Rice, Chaya Salad

Mayan Strawberry Shortcake
with Cream


 

MENU 9 $38 pp for all three meals

BREAKFAST
SPINACH CHEESE OMELET $5 pp with Sausages

Granola, Yoghurt, Whole Wheat Bread, Butter Jam Tropical Fruits and Juices Coffee, Tea, Milk

LUNCH
THAI BEEF SALAD $10 pp
Rice Wine and Sesame Dressing

Fresh Fruit Bowl for Dessert

THAI COCONUT CURRY$28 pp
with Shrimp, Chicken, Snow Peas and Green Vegetables,

Coconut Shrimp, Mango Chutney, shaved Jicama

Fried Bananas and Grilled Pineapple, Jasmine Rice
Cucumber Carrot Thai Salad

Fresh Mango and Ginger Cake


MENU 10 $38 pp for all three meals

BREAKFAST
SPANISH OMELETS $5 pp

with Cheese, Ham (optional)
Tomatoes and Sweet Peppers,

Granola, Yoghurt, Whole Wheat Bread, Butter Jam Tropical Fruits and Juices Coffee, Tea, Milk

LUNCH
FAJITAS $10 pp

Beef and Chicken
Grilled Onions, Sweet Peppers
Warm Tortillas, Fresh Salsa, Shredded Lettuce and Tomato

Fresh Fruit Bowl for Dessert

DINNER
‘PAELLA MEXICANA’ $28 pp

with Shrimp, Fish, Clams, Chorizo, Chicken & Veggies

‘Empanadas varios’ with Shrimp, Vegetables, Refried Beans, Sour Crème and Salsas

Spanish Salad- Arugula, Chick Peas and Artichokes

Fresh Fruit Flan


 

MENU 11 $38 pp for all three meals

BREAKFAST
SCRAMBLED EGGS $5 pp
and BACON

Granola, Yoghurt, Whole Wheat Bread, Butter Jam Tropical Fruits and Juices Coffee, Tea, Milk

LUNCH
ENCHILADAS $6 pp
Chicken and Vegetables
Mild Red Tomato or Green Tomatillo Salsa
Rice and Salad

Fresh Fruit Bowl for Dessert

DINNER
BEEF and SHRIMP $28 pp
Shrimp Cocktail, Mexican style, with Avocados and spicy Tomato Salsa
Guacamole, Chips and Salsas

Grilled Arrachera, Chipotle-Honey
Stuffed Shrimp Tamarindo, served in the shell
Garlic – Rosemary Mashed Potatoes, Vegetables
Caesar Salad

Tropical Fruit Tart


 

MENU 12 $40 pp for all three meals

BREAKFAST
EGGS BENEDICT $8 pp
Poached Eggs atop English Muffin, with Canadian Bacon and Hollandaise

Granola, Yoghurt, Whole Wheat Bread, Butter Jam Tropical Fruits and Juices Coffee, Tea, Milk

LUNCH
SALAD CAPRESE $10 pp
with Grilled Chicken
Vine-ripe Tomatoes, Basil, Mozzarella, Olive Oil, served

Fresh Fruit

DINNER
BEEF FILET STEAKS $28 pp
Cajun-style Blacked Shrimp in Cornbread with Mango Chutney

Grilled Filet Steaks with Portobello Red Wine Sauce, Roasted Potatoes, Asparagus
Tossed Salad, Warm Baguettes

Chocolate Caprese Cake with Berries and Cream


 

MENU 13 $45 pp for all three meals

BREAKFAST
EGGS FLORENTINE $8 pp
with Smoked Salmon and Hollandaise Sauce, atop a toasted English Muffin

Granola, Yoghurt, Whole Wheat Bread, Butter Jam Tropical Fruits and Juices Coffee, Tea, Milk

LUNCH
ANTIPASTI $14 pp
with Salami, Serrano Ham, Provolone and Mozzarella Cheese,
Lettuce and Tomato,
Warm Baguettes,

Fresh Fruit

DINNER
RISOTTO $30 pp
with Shrimp, Calamari, Clams, Mussels, Herbs, White Wine
(or substitute fresh Linguine)

Vegetable and
Provolone Cheese Puffs

Risotto
Italian Mixed Green Salad

Fresh Fruit Crostata with Pastry Cream


 

MENU 14 $45 pp for all three meals

BREAKFAST
BELGIAN WAFFLES $8 pp
Fresh Strawberries and Cream
Grilled Sausage

Granola, Yoghurt, Whole Wheat Bread, Butter Jam Tropical Fruits and Juices Coffee, Tea, Milk

LUNCH
SEAFOOD ENCHILADAS $14 pp
Tasty variety of Fish and Shrimp
served with Tomato or Green Tomatillo Salsa
Cream of Avocado Soup

Fresh Fruit

DINNER
LOBSTER $32 pp
(seasonal) sautéed with Basil, Tomatoes and Brandy

Prosciutto and Melon

Fettucine with Fresh Herbs, Grilled Asparagus
Italian Mixed Green Salad

Tiramisu

VILLA BAR

BEVERAGES and BARTENDERS

These prices are for the Beverages, per guest. Please add 20% Shopping Fee
Bartenders are billed separately (please see below)
These prices are accurate as of 1-May 2016 can change without notice

* Bar Menus Finalized after we return from the various Wine Shops and Liquor Stores *
16% Tax added to all Services

NON-ALCOHOLIC BEVERAGES

approximately $4 per guest, per day, plus 20% shopping fee
(Actual billing depends upon quantities purchases)
Bottled Water
Jamaica and Tamarindo Aguas
Boxed Juices- Pineapple, Orange, Mango, Cranberry
Soft Drinks- Coke, Sprite, diet
Ice

ALCOHOLIC BEVERAGES

PREMIUM LABELS approximately $25 per guest per day, plus 20% shopping fee
DOMESTIC LABELS approximately $15 per guest per day, plus 20% shopping fee

(Actual billing depends upon quantities purchases)

Red Wine
White Wine
Tequila
Rum
Vodka
Gin
Whiskey
Beer
Mixers- Tonic, Orange Juice, Pineapple Juice, Tomato Juice, Cranberry Juice
Limes and Margarita Salt
Ice

BARTENDERS

$50 for Dinner (up to 3 ½ hours service with ½ hour setup)
$40 for Lunch Dinner (up to 2 ½ hours service with ½ hour setup)
Overtime is $10 per hour

WEDDING MENUS

Dreaming of a Beach Ceremony and Garden Reception at your Oceanfront Villa?
We provide the Chefs, Food, Waiters and Culinary Expertise.
We can also provide the Wedding Cake, Rentals and Rehearsal Dinner.

These Menus represent some of our more Successful Wedding Receptions!
Let us tailor a Food Menu perfect for your Special Occasion.

Includes the Chef, Food and Waiter
20 Guest Minimum on Wedding Menus
We add 20% gratuity to all billing.


CHEF FRANCESCA’S WEDDING MENUS

Buffet Service

#1 – YUCATECAN ROOTS: $ 45 pp
STATION 1 APPETIZERS
Mixed Empanaditas
Fresh Fish Ceviche
Valladolid Chorizo Skewers
Guacamole, Corn Chips, Roasted 3 Chiles Salsa & Pico de Gallo Salsa

STATION 2 MAIN COURSE
Pork Pibil (traditional preparation, baked in Banana Leaves)
Fish Veracruz
Chaya Green Rice and Beans, Hot Tortillas
Mixed Greens, Jicama, Cucumber, Honey Vinaigrette

Complementary Mexican Wedding Cookies,
‘Paletas de Frutas’ Traditional Fruit Popsicles, Coffee and Tea

 

#2 – MEXICAN FIESTA: $ 50 pp

STATION 1 APPETIZERS
Mixed Empañaditas
Chipotle Pork Skewers
Shrimps Cocktail Mexican-style
Guacamole, Corn Chips, Roasted 3 Chiles Salsa, Pico de Gallo Salsa

STATION 2 MAIN COURSE
Shrimp, Beef, Chicken & Fish,
grilled with Cilantro, Lime & Garlic Sauce
Yellow Rice & Grilled Vegetables, Pinto Beans
3 Lettuce Salad with Jicama, Cucumber & Honey Vinaigrette
Hot Tortillas

Complementary Mexican Wedding Cookies,
‘Paletas de Frutas’ Traditional Fruit Popsicles, Coffee and Tea

 

#3 – RIVIERA MAYA TACO BAR: $55 pp

STATION 1 APPETIZERS
‘Artesana’ Cheese: Oaxaca, Panela, Chihuahua,
served with traditional fruit Ate (paste)
Guacamole with Corn Chips
Roasted 3 Chiles Salsa & Pico de Gallo Salsa
Tropical Fruit Display

STATION 2 MARISCOS
Shrimp Cocktail Mexican-style
Fresh mixed Ceviche (Fish, Octopus and Calamari)

STATION 3 TACOS
Tacos with your Choice of Corn, White or Nopal Tortillas
BBQ Chicken marinated in Herbs and Lime
BBQ Chipotle Beef, BBQ Fish
Grilled vegetables
3 Lettuce Salad with Roasted Pineapple and Honey Vinaigrette

Complementary Mexican Wedding Cookies,
‘Paletas de Frutas’ Traditional Fruit Popsicles, Coffee and Tea

 

#4 – ORIENTAL TOUCH: $60 pp

STATION 1 APPETIZERS
Vegetarian Sushi Rolls
Chicken Satay
Coconut Shrimp with Mango Chutney

STATION 2 MAIN COURSE
Oven-Roasted Pork Shoulder with Sweet and Sour Sauce
Fresh Fish in Ginger, Garlic, Lime, Cilantro and Soy Sauce
Stir-Fry Vegetables
3 Lettuce Salad with Roasted Pineapple
Sesame Oil and Rice Wine Vinaigrette
Jasmine Rice

Complementary Mexican Wedding Cookies,
‘Paletas de Frutas’ Traditional Fruit Popsicles, Coffee and Tea


Plated Menus

#1 – NAPA VALLEY STYLE: $65 pp

PASSED APPETIZERS
Salmon Canapé with Asparagus
Bruschetta with fresh Mozzarella and Basil
Cajun Shrimp and Corn Bread with Mango Chutney
Delicious Cheese and Tropical Fruit Brochette

FIRST COURSE
Wild Mushrooms Soup

SECOND COURSE
Mixed Lettuce, Watercress, Goat Cheese, Pears, Raspberry Vinaigrette

THIRD COURSE
Filet of Salmon poached in Champagne
Wild Rice
Green Seasonal Vegetables
A variety of Fresh Breads

Complementary Mexican Wedding Cookies,
‘Paletas de Frutas’ Traditional Fruit Popsicles, Coffee and Tea

 

#2 – CARIBBEAN SURF AND TURF: $65 pp

PASSED APPETIZERS
Fresh Mixed Ceviche
Shrimp Cocktail
Curried Chicken Empanadas

FIRST COURSE
Pumpkin and Ginger Soup

SECOND COURSE
3 Lettuce Salad with Roasted Pineapple, Jicama, Cilantro Vinaigrette

THIRD COURSE
Herb-crusted Filet Mignon and Tamarindo Jumbo Shrimp
*(substitute Lobster for Shrimp
for an additional $5 pp – accurate count requested)
Roasted Potatoes and Vegetables
A variety of Fresh Breads

Complementary Mexican Wedding Cookies,
‘Paletas de Frutas’ Traditional Fruit Popsicles, Coffee and Tea

 

#3 – FIESTA ITALIANA: $70 pp

PASSED APPETIZERS
Cherry Tomato and Mozzarella Brochette with Pesto
Homemade Focaccia Bread with Prosciutto Ham, Provolone Cheese
Bruschetta with Olives & Capers

FIRST COURSE
Arugula, Radicchio, Mushrooms, Scallops with Raspberry Vinaigrette

SECOND COURSE
Choice of: (accurate count requested)
Asparagus Risotto or
Ravioli filled with Chaya & Ricotta Cheese with glazed Tomatoes

THIRD COURSE
Choice of: (accurate count requested)
Beef Osso Buco with Red Wine and Mushrooms, served with Pureed Potatoes or
Fresh Caribbean Fish baked with White Wine, Olives & Capers,
served with Potato Flan

all served with a variety of Italian Breads

Complementary Mexican Wedding Cookies,
‘Paletas de Frutas’ Traditional Fruit Popsicles, Coffee and Tea

 

#4 – ORIENTAL TOUCH: $65 pp

PASSED APPETIZERS
Vegetarian Sushi Rolls
Chicken Satay
Coconut Shrimp with Mango Chutney

FIRST COURSE
Ginger and Carrot Soup

SECOND COURSE
3 Lettuce Salad, Roasted Pineapple, Sesame Oil, Rice Vinaigrette

THIRD COURSE
Choice of: (accurate count requested)
Oven-Roasted Pork Filet with Sweet and Sour Sauce
or
Fresh Fish cooked with Ginger, Garlic, Lime, Cilantro and Soy Sauce

all served with Stir-Fry Vegetables & Jasmine Rice

Complementary Mexican Wedding Cookies
‘Paletas de Frutas’ Traditional Fruit Popsicles, Coffee and Tea

 

#5 – MEXICAN FORMAL DINNER: $65 pp

APPETIZERS
Empanaditas with Chaya, Goat Cheese and Pecans
Cajun Shrimp and Corn Bread with Mango Chutney

FIRST COURSE
Please select one of the following for all your guests:
Fish Tostada with Jicama and Mango
or
Chicken mini-Tamales ‘Yucatan style’

SECOND COURSE
Please select one of the following for all your guests:
Mexican Cheese Fondue with mild Poblano Chiles and Crispy Tortillas
or
Cream of Cilantro Soup with Crispy Tortillas

THIRD COURSE
Choice of: (accurate count requested)
‘Pescado Tikin Xic’ Fish marinated in Achiote Seed, baked in Banana Leaves and served with Vanilla Sweet Potatoes and Rice
or
Herb crusted Filet Mignon with Mushroom and Chipotle Sauce, served with Rice and Camote Amarillo Chips
or
‘Chile en Nogada’ Mild Poblano Peppers stuffed with Pork, Beef, Apples, Cumin, Raisins, Peaches and allot of Mild Spices with Fresh Walnut Sauce (Seasonal Item)

all served with a variety of Hot Tortillas

Complementary Mexican Wedding Cookies,
‘Paletas de Frutas’ Traditional Fruit Popsicles, Coffee and Tea


 

WEDDING CAKES and SPECIALTY DESSERTS

a sophisticated and sweet finish to the meal and always made to order

 

WEDDING CAKES $5 pp (20 guest minimum)

a sophisticated and sweet finish to the meal and always made to order
(served from the Cake Table; additional slices are plated in the Kitchen

Special Tres Leches Saint Honoré

Naked Fruit Cake Chocolate Wedding Cake

SPECIALTY DESSERTS $5 pp (20 guest minimum)

‘Trio of Miniatures’ –
Tiramisu, Pavlova, Chocolate Almond Bites Miniature Tres Leches Cakes


TORNABODA LATE WEDDING NIGHT SNACK

In Mexican Culture, late-night snacks served after the Wedding Reception.
A nice informal get-together to wind down,
or provide sustenance for the hours of partying ahead.
* served only in conjunction with our Wedding Menus

TACO STAND up to 2 hrs. – $6 pp
(minimum 40 guests)
Beef & Chicken Tacos, with Roasted Green & Red Tomato Salsa
Hot Tortillas, Shredded Lettuce, Tomatoes, Onions and Radish
Churros with Chocolate and Cajeta Dip

CHILAQUILES VERDES y ROJOS up to 2 hrs. – $6 pp
(minimum 40 guests)
from the Nahuatl word chīlāquilitl, a traditional late night or early morning meal Corn Tortilla Chips with Chicken, topped with Mild Salsa,
served with Crema and Queso Frescos
Accompanied by Churros with Chocolate and Cajeta Dip

CORN POZOLE with CHICKEN up to 2 hrs. – $6 pp
(minimum 40 guests)
Served with roasted green tomatillo sauce
Accompanied by Churros with Chocolate and Cajeta Dip


REHEARSAL WELCOME DINNER

Traditionally taking place the night before the Wedding,
a good opportunity to welcome everyone with a great Mexican dinner

CARIBBEAN MIXED GRILL – $38 pp
Guacamole, Chips and Fresh Salsas
Shrimp Cocktail

Grilled Argentine Chorizo, Chicken Pork Ribs and Vegetables,
Chimichurri Sauce, Mexican Rice, Tossed Salad

Fresh Lemon Tarte or Fresh Fruit Flan

TACOS de GUISADO – $33 pp
Guacamole, Chips and Fresh Salsas
Quesadillas with Flor d’ Calabasas Blossoms

Beef a la Chef David, sautéed with a mild Red Salsa
Chicken in Green Tomatillo Sauce
Fresh Tortillas, Rajas Poblana, Corn, Tossed Salad
Fresh Lemon Tarte or Fresh Fruit Flan


WEDDING BARS FOR THE RIVIERA MAYA

These Bar Menus are just suggestions…
They can easily be tailored to your particular tastes

All Wedding Bars include Beverages & Bartender
We add 20% gratuity to all billing.

Quantities and based on your guest count & can be adapted to your group

PREMIUM BAR $49 per guest

* A signature cocktail designed just for you
Champagne
Argentine & Italian Wines

Tequila Reposado
Rum Anejo
Vodka
Whiskey

Mexican Beer
Soft Drinks
Bottled Water
Fruit Juices & Mixers
Limes, Margarita Salt & Ice

DOMESTIC BAR $28 per guest

* A signature cocktail designed just for you
Italian Sparkling Prosecco Wine
Chilean Wine

Margaritas
Jamaican Rum Punch

Mexican Beer
Soft Drinks
Bottled Waters
Fruit Juices & Mixers
Limes, Margarita Salt & Ice

YOUR BAR $225 fee plus Bar Staff

* You provide the Beverages & we provide the Coordination
Bartenders available at $15 per hour, Glass washers at $10 per hour
(we suggest two Bartenders & one Glass washer for every 50 guests)